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1 ½ cups whole milk ½ cup heavy cream 3 tablespoons butter 1 shallot, minced 1 garlic clove, minced
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1 pint freshly shucked oysters ½ teaspoon salt ¼ teaspoon black pepper Pinch of nutmeg ½ teaspoon Worcestershire sauce
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1. Mix the milk and cream together in a saucepan of a medium size. Let the food reheat up over a medium-low heat.
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2. While that is happening, you should start by melting the butter in a large skillet and then adding the shallot and garlic to it. Cook until fragrant.
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3. Include the oysters and their liquid in the dish. Add some salt, pepper, and nutmeg before serving. After stirring in the Worcestershire sauce, turn off the heat.
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4. The shallot and garlic should be removed from the oyster mixture by straining it. Put the oysters back into the liquor once it has been filtered.
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5. In a saucepan, combine the oyster combination with the milk mixture and stir to combine. After allowing the mixture to cook for two minutes, spoon it into dishes and serve.
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Calories per Serving 331 Total Fat 25.5 g Saturated Fat 14.7 g Trans Fat 0.4 g Cholesterol 133.9 mg
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Total Carbohydrates 13.1 g Dietary Fiber 0.5 g Total Sugars 6.7 g Sodium 489.7 mg Protein 13.0 g
tullysfishmarket
tullysfishmarket