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4 tablespoons butter 4 cloves garlic, minced 1 onion, diced 1 pound spinach 2 heaping tablespoons flour 1 teaspoon kosher salt
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½ teaspoon ground pepper ⅛ teaspoon nutmeg 1 cup heavy cream 4 ounces cream cheese ½ cup Parmesan cheese, grated
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1. In a large pan, bring the butter to a simmer over medium-high heat.
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2. The butter should next have the onion and garlic added to it.
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3. Once the aroma has been released, begin adding the spinach a few handfuls at a time, stirring often while it wilts.
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4. Keep adding spinach until the dish is completely covered with the leafy green and it has wilted.
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5. After adding the flour, be sure to mix it thoroughly so that it is completely incorporated.
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6. After stirring in the nutmeg, pepper, and salt, bring the temperature down to medium.
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7. After pouring in the cream, add the cream cheese and give everything a good swirl until it has melted.
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8. Cook for another 5 minutes after adding the grated Parmesan. You may serve the spinach immediately, or you can spoon it into a baking dish to reheat it later.
tullysfishmarket
tullysfishmarket