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Everyone has a favorite restaurant order. Who can resist Outback Steakhouse's Bloomin' Onion, Coconut Shrimp, and Filet Mignon? The Wedge Salad is one Outback menu item that enthusiasts still try to order after its withdrawal.
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During the COVID-19 outbreak, Outback discontinued its Wedge Salad, a fan favorite.
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We regret discontinuing wedge salad. In 2020, Outback Steakhouse tweeted, "We discontinued this as part of our simplified menu."
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If you miss the bacon, blue cheese, and balsamic wedge, Outback Steakhouse is bringing it back!
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Outback's Sweet Heat Season menu includes the Wedge Salad and other additional options. Outback Steakhouse is offering a new menu with heat and sweet this year to celebrate sweet and savory.
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“We’re excited to offer guests a diverse summer menu,” said Bloomin' Brands Director of Menu Innovation & Strategy. The "swicy" style fits Outback's robust flavors and appeals to all diners due to its balanced flavor profile.
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Hot honey, which is everywhere this summer (Pizza Hut Hot Honey Pizza), is the focus of the limited-time menu.
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Outback's Sweet Heat Season menu will include a new Hot Honey ‘Rita, Hot Honey Fried Shrimp appetizer, Grilled Chicken & Hot Honey Fried Shrimp dinner, Sirloin & Hot Honey Fried Chicken entree, Filet & Snow Crab entree, Tim Tam Sundae, and the returning Wedge Salad.
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The Filet & Snow Crab meal includes a six-ounce filet, a half-pound of snow crab legs, a steakhouse potato, and a side.
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The Outback Wedge Salad is back with tomato, red onion, bacon, homemade blue cheese dressing, and balsamic glaze.
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