tullysfishmarket
I joke about my salty-fatty teeth. I prefer chips or cheese to chocolate. My husband and daughter want dessert most nights. I rarely do.
tullysfishmarket
Dad gave me this dessert apathy. I remember his first cheese and dessert menu. "I can have cheese for dessert?" So happy.
tullysfishmarket
I can't resist pudding. Tiramisu, cream pie, or any pudding-like treat. Maybe it's my Midwestern upbringing, where pudding is utilized in many desserts.
tullysfishmarket
My mom packed pudding cups in my lunchbox and prepared "pudding in a cloud" (pudding with Cool Whip) often as a reward. Pot de creme or rice pudding on a dessert menu would intrigue me.
tullysfishmarket
I was shocked to find one of my favorite sweets at Costco this week. I had a brief list and time to browse the aisles for new items. I saw it—Petit Pot Rice Pudding.
tullysfishmarket
Love rice pudding. I like the smoothness and creaminess. This product had several appealing features. First, it's in single-serving glass jars.
tullysfishmarket
Individual desserts are great for portion management and allow everyone to eat whenever they want. Glass jars reduce single-use plastics. I wash and save the jars because they're juice-glass size.
tullysfishmarket
Each container of pudding has 6 grams of added sugar. Sugar is fine in moderation, especially in dessert, but too much can cause insulin resistance and type 2 diabetes, nonalcoholic fatty liver disease, and more.
tullysfishmarket
Additionally, the six 3.5-ounce jars cost $9.99. It was in my cart immediately. After supper, I filled two jars with chopped nectarines and pepitas and
tullysfishmarket
watched The Great American Baking Show (always better with dessert!). It was thick, creamy, vanilla bean-flecked, and just sweet enough. I'll buy again! I might get one now.
tullysfishmarket
tullysfishmarket