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McDonald's recently announced that it would be revamping some of their staple burgers. The Big Mac, the McDouble, the traditional cheeseburger, the double cheeseburger, and the hamburger are all getting a flavor upgrade.
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McDonald's stores in Los Angeles, Seattle, Denver, San Francisco, Las Vegas, Salt Lake City, Tucson, Portland, Oregon, and Sacramento are among those where the changes have been applied so far.
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Customers are finally speaking up about their reactions to the news on social media after giving it some serious thought.
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White onions are being added to burger patties by McDonald's while they're still cooking as part of a new initiative to improve the chain's burgers.
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One Twitter user voiced concern over a possible drawback of this novel development. They claim they can no longer request an onion-free burger.
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To that, McDonald's said on Twitter, "you can always choose to customize your order to suit your needs." Nonetheless, there are many who are still wary of the new white onions on the grid.
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Others on social media expressed disappointment that the fast food chain hadn't prioritized other improvements. Somebody quipped, "It would be even better if they added lettuce and tomato," in reference to the news.
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Many McDonald's patrons have adopted a "if it ain't broke, don't fix it" attitude toward the chain's recent alterations.
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Some users were so critical that they tweeted things like "Okay, but if the actual meat inside the burgers continues to taste like highway scrapings, it's not gonna matter."
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There has also been supportive commentary on the recent alterations. An individual commented that the food "tastes a lot better than it used to."
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