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The flavors of two popular snacks are combined in these jalapeo popper sausage balls. These are ready in no time because to the few ingredients and quick preparation.
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1 pound breakfast sausage 2 cups Bisquick 8 ounces cream cheese 2 cups cheddar cheese, shredded 4 jalapeños, chopped
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¼ cup milk, if needed
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1. Turn the oven temperature up to 350 degrees F.
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2. In a large bowl, mix all of the ingredients, with the exception of the milk, by kneading them together.
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3. If the mixture is too dry to properly integrate all of the ingredients, begin adding the milk, one spoonful at a time.
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4. To bake the treats, roll the dough into tiny balls and lay them on a baking sheet coated with parchment paper.
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5. Bake for 25 minutes. As soon as possible, serve.
tullysfishmarket
tullysfishmarket