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In March, IHOP debuted a creamy Eggs Benedict and the return of Cinn-A-Stack pancakes to its permanent menu. The restaurant has released another limited-time item: portable pancake tacos.
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Three buttermilk pancake shells with toppings are the new supper. A July 5 press release lists four sweet and savory pairings.
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The country chicken and gravy and breakfast tacos are savory, while the caramel banana and strawberry cheesecake tacos are sweet. Smoked bacon, scrambled eggs, pepper jack and cheddar cheeses, and white cheese sauce top the breakfast pancake taco. Salsa can also be added.
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These new offerings follow the chain's limited-time Choco-Pancake. The Choco-Pancakes were buttermilk pancakes pressed into a waffle iron and filled with vanilla ice cream and chocolate sauce, like the present offering.
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After Klondike discontinued its renowned Choco Tacos, the delicacy appeared at one Houston IHOP for one day last year. After its success, IHOP created the countrywide pancake tacos.
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Market research and breakfast patterns influenced IHOP's pancake taco menu. IHOP's press release says the new dish shows its ambition to revolutionize breakfast.
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"We didn't want to just redo that item [the Choco Pancake], but rather offer to life a dish that leverages our best-selling eggs in an innovative way that is both fun and different to deliver visitors a unique dining experience," said IHOP's vice president of culinary.
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Participating IHOPs will sell pancake tacos from July 5 to July 30. All-day meals start at $6. Tacos and pancakes should be available at every meal.
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