Choose a location in your yard that receives at least 6-8 hours of direct sunlight. Ensure optimum drainage, as well as easy watering and maintenance.
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Choose vegetables according on climate, preferences, and available space. Take into account plant size, water, sunlight, and compatibility.
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Examine the pH and nutrients of the soil. Most vegetables like soil with a pH of 6-7. Add compost or well-rotted manure to improve soil fertility, structure, and drainage.
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Depending on the season, you can either sow seeds or buy seedlings from a nursery. For the best planting times and procedures, consult local experts or seed companies.
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Plant holes or trenches at the spacing specified on the seed packet or nursery label. Place seedlings gently into holes, covering the roots with earth. Cover the seeds with earth.
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Most vegetables require 1-2 inches of water per week, depending on the weather and the needs of the plant. Overwatering leads to root rot and other problems.
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Mulch plants with straw or wood chips to retain moisture, reduce weeds, and regulate soil temperature. Mulch decomposes and adds nutrients to the soil.
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Organic fertilizers or compost are required for plants. Use the prescribed rates and timing on the product label. To prevent plant harm, use fertilizers sparingly.
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Check your yard for pests on a regular basis. To deter pests, handpick insects, construct barriers, or utilize companion planting. In extreme cases, organic insecticides or pesticides may be required.
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Weeds compete with plants for nutrition, water, and sunlight, thus they must be removed frequently. Weeds are reduced by mulching, however human weeding is still required.
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Vegetables should be harvested when they reach maturity. Harvest on a regular basis to increase productivity and minimize overripening and plant diseases.
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