Basil is used in a variety of dishes. There are several types of basil, including sweet basil, Thai basil, and lemon basil. Basil prefers soil that is warm and well-drained.
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The leaves of aromatic rosemary are needle-like. Soil that is sunny and well-drained is good. In Mediterranean cuisine, roasted meats and vegetables pair well with rosemary.
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Thyme with little leaves is used in cooking. It has an earthy and aromatic flavor. Thyme prefers well-drained soil and moderate sunlight.
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Parsley is a biennial herb that is used in cooking and as a garnish. It has a light and refreshing flavor. Parsley grows best in moist soil with some shade.
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Peppermint and spearmint are herbs that grow quickly. Its enticing aroma is used in teas, beverages, and desserts. Mint prefers moist soil and partial shade.
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The leaves of sage are velvety gray-green. Its bold flavor goes well with roasted meats and stuffing. Sage prefers full sunlight and well-drained soil.
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Perennial oregano is used in Italian and Mediterranean cuisine. Its robust flavor is used in tomato-based dishes, pizzas, and pasta sauces. Oregano thrives in bright, well-drained soil.
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Chives are onions with a mild flavor. They are used to dress salads, soups, and dips. Chives prefer moist soil with some shade.
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Coriander seeds and cilantro leaves are not the same thing. Cilantro leaves, which are citrusy and pungent, are used in Mexican, Asian, and Middle Eastern dishes. Coriander seeds, a spice, have a warm and nutty flavor.
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Dill is a fragrant annual with fluffy leaves. It's used in pickling, salads, and seafood. Dill prefers full light and well-drained soil.
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