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A few days ago, McDonald's announced that it will be drastically altering several of their best-selling burgers. There will be a variety of burgers with new and improved flavors, including the Big Mac, McDouble, classic cheeseburger, double cheeseburger, and hamburger.
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Los Angeles, Seattle, Denver, San Francisco, Las Vegas, Salt Lake City, Tucson, Portland, Oregon, and Sacramento are the only cities where the changes have been implemented thus far.
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After digesting the information, consumers are speaking out about how it made them feel on social media.
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McDonald's has just begun adding white onions to their burger patties while they're still cooking as part of an effort to improve the food's flavor.
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A Twitter user raised a possible drawback to this novel approach. They complain that you can't get a burger without onions any more.
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The official McDonald's Twitter responded, "you can always choose to customize your order to suit your needs." Some people, however, remain skeptical about the novel griddled white onions.
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Others on social media voiced disappointment that the fast food industry had not made additional improvements. Somebody said, "It would be even better if they added lettuce and tomato," in response to the announcement.
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The new changes have been met with mixed reactions from McDonald's customers, with many opting for the "if it ain't broke, don't fix it" strategy.
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Okay, but if the meat in the burgers still tastes like road scrapings, it won't matter, as one particularly harsh user put it.
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There has been some encouraging response to the new enhancements as well. Someone said that it "tastes a lot better than it used to."
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