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Culver's custard is the perfect finale to a quick-service meal, even though the ButterBurger is a lure. The brand's small-batch, freshly prepared frozen custard ranges from vanilla to complex combinations.
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Two summery Flavors of the Day have joined the restaurant's menu. Lemon Berry Layer Cake is the first addition. Lemons brighten summer's abundant berries. This seasonal dish goes beyond berries and cream. This unique dish combines butter cake and custard in one mouthful.
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Dark Chocolate PB Crunch has peanut butter swirls and Butterfinger chunks in dark chocolate frozen custard. The Butterfinger candy's crunch balances the dish's richness, while the peanut butter's saltiness tempers the dark chocolate's bitterness.
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Both new flavors seem to be opposites, yet fans may mark their Flavor of the Day launch dates. These seasonal treats usually outshine vanilla and chocolate.
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Culver's success may be due to its frozen custard and ButterBurgers. Culver's original ButterBurger and custard combo. The creamy, luscious frozen dessert with the buttery burger works.
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The ButterBurger hasn't changed, but the restaurant group's frozen custard has. Culver's Flavor of the Day calendar features 42 recipes. Caramel Pecan was the original taste, but seasonal favorites, over-the-top combos, and whimsy have joined it.
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New summer tastes meet a need. The new Lemon Berry Layer Cake has a zesty flavor that some prefer over the Blackberry Cobbler. Chocolate-nut pairings are similar.
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The Caramel Chocolate Pecan is delicious, while the new Dark Chocolate PB Crunch is salty and crunchy. Culver's fans are certainly counting down to June 10's Lemon Berry Layer Cake and July 10's Dark Chocolate PB Crunch.
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Fortunately, the Flavor of the Day menu will include the new tastes numerous times. It may be the ideal summer reason to get another ButterBurger and custard.
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