Mastro's, with just under two dozen locations, is consistently named one of the "top 10 steakhouses in the world" for its "masterful, high-end" experience. Celebrities love it.
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Virginia, Georgia, Massachusetts, Pennsylvania, and Texas have this Italian-inspired restaurant chain.
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Start with one of the three raw bar towers, then choose from an à la carte seafood filet or one of the restaurant's seafood Italian entrees like Chilean sea bass with saffron risotto or rich squid ink gemelli topped lump crab.
The chain follows the Brazilian gaucho tradition of respectfully raising and harvesting food. Fogo do Chão's Market Table includes smoked salmon with handmade basil sauce.
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Start with a shared plate of spicy calamari or shrimp cocktail, then move on to Italian seafood specialties like shrimp scampi, frutti di mare, and linguine with clams.
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This Italian-inspired steakhouse chain debuted in 1998 in Syracuse, N.Y. The relaxed, clubby ambience and broad seafood menu are family-friendly, and the restaurant emphasizes high-quality, fresh ingredients.
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The double-first-named restaurant, founded in New Orleans in 1965, has over 130 locations in the U.S. This is one of the top large restaurant chains for seafood to pair with steak or eat alone.
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Outback Steakhouse is one of the world's largest steakhouse franchises, with over 1,000 locations in 23 countries. The chain serves a variety of seafood, from fried to grilled with rice and vegetables.
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