10 Regional Fast-Food Chains You Have To Try At Least Once

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Since 1984, Midwesterners have loved Culver's, and it's easy to understand why. The chain serves burgers, fries, and chicken sandwiches.

Culver's

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Whataburger serves fast-food mainstays like cheeseburgers and chicken sandwiches, as well as regional dishes.

Whataburger

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Slim Chickens is a newer regional chain. Since 2003, it has grown to 162 locations in the South, Midwest, and a few Western areas.

Slim Chickens

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Many unique Chicago restaurants serve Italian beef and Chicago hot dogs. Any local knows that Portillo's has the best, most reliable versions of these Windy City treats.

Portillo's

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Pizza, baked pasta, subs, and salads fill Fazoli's menu. However, Fazoli's offers endless breadsticks. If you want carbs, take advantage of the limitless, freshly baked bread every time you return.

Fazoli's

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In any Wawa, you'll find a row of touch screen ordering systems for breakfast sandwiches, cold subs, hoagies, salads, and quesadillas.

Wawa

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Most Americans crave Mexican-inspired fast cuisine from Taco Bell. Taco John's is another fast-food taco franchise in the Midwest and Mountain states.

Taco John's

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Southern food and fried chicken aficionados flock to Bojangles. Bojangles' chicken sandwiches, morning chicken biscuits, and chicken tender dinners feature that crispy, seasoned chicken.

Bojangles

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West Coast regional chains include In-N-Out Burger. If you're near a Habit Burger Grill, you must taste its outrageous burgers, sandwiches, and shakes.

Habit Burger Grill

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Runza serves chicken and burgers, but its specialty sandwiches are unusual. They all have fresh-baked bread loaded with ground beef, onions, a secret spice mix, and cabbage.

Runza

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