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Some folks don't like Fig Newtons, and they'll tell you. In the early to mid-1900s, Nabisco's bite-sized cookies were ubiquitous in kitchen cabinets.
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The basic mixture of cream between two circular chocolate biscuits was a hit, and Oreos have dominated the packaged cookie industry ever since.
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It's a PB&J with a hefty dollop of Durkee Mower's Marshmallow Fluff instead of jelly. The result is addictive and certainly more suited to sweets than sandwiches.
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In 1921, Dayton, Ohio-based Green and Green produced Cheez-Its, which Kellogg's now owns. Kids and adults love the toasty baked squares, always prepared with real cheese and wonderfully crispy.
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Hostess makes over 1 million Twinkies each day, 400 million per year. The snack cake's popularity is seen in its production volume.
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Fritos are loved for their crunch and scoopability, which Fritos Scoops enhances. The brand also manufactures a dip for curvy chips.
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Ritz Crackers are among the most versatile foods. Pair them with cheese. They can be crushed to a fine dust for bread crumbs or casserole toppings.
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The typical bag of potato chips is Lay's. They've controlled chips for 75 years, and everyone has a favorite flavor. Barbecue and Cheddar & Sour Cream are favorites.
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Chester the Cheetah, with his cool guy style and daring escapades, is a popular food mascot.
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Though not cheese, it's everyone's favorite shelf-stable cheese spread. Kraft Heinz makes Cheez Whiz. Since 1952, people have experimented with pairings for the cheesy dip.
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